An Eggplant Sandwich With a Story to Tell

I have never understood why anyone would denigrate eggplant. Sure, I’ve cooked soggy mush parmigiana, but that’s not an indictment of the nightshade as much as my inexperience in the kitchen at the time. Eggplant can be excellent in all its forms: cold, mashed, and electrified with mustard oil, l... More »