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Showing posts from November 3, 2021

Maine voters approve country’s first ‘Right to Food’ amendment

Review details traceability issues in supply chains

Denmark aims to use education to reduce norovirus risk when dining out

Shellfish growing area reopened after closure for link to outbreak

FDA continues to investigate outbreaks linked to water, seafood, onions and an unknown source

Pecan Pie Cheesecake

SantaCon Warns New York It’s Coming Back Next Month

Chipotle Tests Pollo Asado in Select Markets

Finally Restaurant Group Drives Sales Growth Thanks to Tattle’s Next-Level Guest Insight

Help! What’s a S’moagie?

Publisher’s Platform: CDC: It is time, past time, to change views on hepatitis A vaccines for food handlers

IHOP Celebrates the Most Wonderful Time of the Year With New Festive Limited-time Menu