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Showing posts from October 23, 2021

CDC suspects Italian-Style Salame in new Salmonella outbreak

Publisher’s Platform: What did we learn – or not – from the 2020 onion outbreak

Industry can use outbreak reports to decide on food safety programs

Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

Perfectly Sweet Cannoli Dip

Home delivery meals may have included some of those contaminated onions

Homemade Jerk Seasoning

Butternut Squash and Black Bean Enchiladas

COVID a factor as foodborne illness declines in Germany